| 前 菜 | ||||
|---|---|---|---|---|
| 1． | 双併盆 | 二種の冷料理の盛り合わせ | Two Kind of Cold Meats | ¥1575 |
| 2． | 三色併盆 | 三種の冷料理の盛り合わせ | Three Kind of Cold Meats | ¥2100 |
| 3． | 海蜇皮 | 酢くらげ | Jelly-Fish | ¥1890 |
| 4． | 辣白菜 | 白菜の甘酢味付け | Sweet Sour Long Cabbage | ¥840 |
| 5． | 棒棒鶏 | 鶏肉細切り薬味タレかけ | Shredded Chicken Chili Sauce | ¥1890 |
| 6． | 皮 蛋 | ピータン | Preserved Duck Egg | ¥1260 |
| 7． | 叉焼肉 | 焼き豚 | Roasted Pork | ¥1575 |
| 8． | 白切肉 | 豚蒸し肉 | Steamed Pork | ¥1575 |
| 豚 料 理 | ||||
| 9． | 豚 耳 | ミミ | Ears of Pork | ¥735 |
| 10． | 豚 尾 | オ | Tail of Pork | ¥735 |
| 11． | 豚 脚 | アシ | Legs of Pork | ¥840 |
| 12． | 豚 舌 | タン | Tongue of Pork | ¥840 |
| 13． | 豚頭肉 | カシラ | Brein of Pork | ¥840 |
| 14． | 豚心臓 | シンゾウ | Hart of Pork | ¥840 |
| 15． | 煙 腸 | チョウズメ | Chinese Sausage | ¥840 |
| 16． | 炒豚肝 | レバー炒め | Frizzled Liver | ¥840 |
| 17． | 炒腰花 | 豚マメいため | Pork Kindneys "blossm"Saute | ¥840 |
| 18． | 炒生腸 | 子袋いため | Frizzled Pork Intestines | ¥840 |
| 19． | 炒豚肚 | がついため | Frizzled Pork Stomach | ¥840 |
| 20． | 炒肉片 | 肉うまに | Braised Meats | ¥1575 |
| 21． | 炸裡背 | 骨つきあげ | Fried Boned Meats | ¥1575 |
| 22． | 糖醋肉 | すぶた | Sweet Sour Pork | ¥1575 |
| 23． | 青椒肉絲 | 豚肉細切りピーマン入り炒め | Shredded Pork with Green Peppers | ¥1575 |
| 24． | 筍炒肉絲 | 豚肉竹の子入り炒め | Shredded Pork with Bamboo Shoots | ¥1575 |
| 25． | 搾菜肉絲 | 中国漬物炒め | Shredded Pork with Chinese Pickles | ¥1575 |
| 26． | 梅子肉 | 豚肉甘酢辛子炒め | Pork Tenderloin with Garlic Sauce | ¥1575 |
| 27． | 回鍋肉 | 肉薄切りキャベツニンニク入り炒め | Sliced Pork with Garlic & Cabbage | ¥1575 |
| 28． | 肉末粉絲 | 挽肉と春雨の煮物 | Minced Pork with Soybean Noodle | ¥1575 |
| 29． | 八宝菜 | 五目うまに | Braised Meats & Vegetables | ¥1575 |
| 30． | 拈 肉 | 豚肉の角煮込み | Steamed Pork with Vegetables | ¥1890 |
| 31． | 醬爆肉片 | 豚肉の味噌炒め | Frizzled Pork with Soy Bean Paste | ¥1680 |
| 32． | 紅焼猪蹄筋 | 足のスジ煮込 | Braised Pork with Legs Sinew | ¥1680 |
| 33． | 紅焼猪脚 | 足の煮込 | Braised Pork with Legs | ¥1365 |